Come let me make brunch for you – in the evening! Yes, evening brunch is the latest craze; it’s called Drunch. Not really, but it is going to be delicious. I will be making a lime-glazed carrot and ginger bundt cake, potato crust asparagus quiche, cherry-orange zest scones, a fancy mint-infused fruit salad, and citrus blossom gin fizzes. Wow! I have no idea how I will accomplish this in a two and a half hour cooking class! Will I make it, or will I chicken out, grab the pitcher of gin fizz, and run? You won’t know unless you are there.
Bayview School of Cooking, Spring Brunch, March 22nd 6.00-8.30 pm
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I would love to do this. Can I bring a beer?
This query comes from my mom, Eaters.
Sadly you cannot bring a beer, but only because we don’t live in a perfect world. Remember you have to call Bayview to sign up. Hope to see you there.